Name: Little Hearts recipe by Alka Munjal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Two and half cup wheat flour; Two spoon rawa; 200 gm jaggery (gud); Half spoon green cardamom powder; One spoon sesame seeds; Two spoon purified butter (deshi ghee); Oil or purified butter for frying; Two spoon sugar powder; Pinch of salt; Half cup water

ABOUT Little Hearts RECIPE

A traditional dish made by my mother during festivals.

Ingredients Serving: 6

Two and half cup wheat flour
Two spoon rawa
200 gm jaggery (gud)
Half spoon green cardamom powder
One spoon sesame seeds
Two spoon purified butter (deshi ghee)
Oil or purified butter for frying
Two spoon sugar powder
Pinch of salt
Half cup water

Instructions

Dissolve jaggery in water and strain.
Take a mixing bowl, put wheat flour, rawa, ghee, pinch of salt, cardamon powder, sesame seeds and mix well with hands.
Add jaggery water and knead a hard dough.
Cover with a cloth and keep it for 30 minutes.
Now roll the dough on platform and make it flat with a roller pin. Make shape with a cookie cutter and cut little hearts.
Heat oil and fry little hearts on medium flame.
Dust with powdered sugar.

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