Name: Ring Shaped Vegetable Samosas recipe by Priya Suresh at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Wrap:; 2cups Maida; 1/2cup Wheat flour; 1/4tsp Baking powder; 1/2tsp Cumin seeds; Salt; 2tbsp Oil; Paste:; 2tbsp Maida; 3tbsp Water; Filling:; 3cups Mixed Vegetables; 1 Onion (chopped); 1tsp Red chilly powder; 3/4tsp Garam masala powder; Few curry leaves; Chopped coriander leaves; Salt; Oil; 1/2tsp Cumin seeds

ABOUT Ring Shaped Vegetable Samosas RECIPE

Samosas can be filled with different filling even sweet versions of samosas do exists which calls for dry fruits and milk solids. Coming this post, i prepared samosa as circular ring shaped ones as i want to stick with the theme am running for this week's blogging marathon. This shape is definitely an easiest one as well. If you want to give a surprise to your near ones or guests do prepare these ring shaped samosas and serve them.

Ingredients Serving: 4

Wrap:
2cups Maida
1/2cup Wheat flour
1/4tsp Baking powder
1/2tsp Cumin seeds
Salt
2tbsp Oil
Paste:
2tbsp Maida
3tbsp Water
Filling:
3cups Mixed Vegetables
1 Onion (chopped)
1tsp Red chilly powder
3/4tsp Garam masala powder
Few curry leaves
Chopped coriander leaves
Salt
Oil
1/2tsp Cumin seeds

Instructions

Take the maida, wheat flour,salt, baking powder, cumin seeds and oil in a bowl, add gradually enough water and knead as soft and stiff dough,keep aside for half an hour.
Heat enough oil,let crack the cumin seeds, add immediately the chopped onions, curry leaves, sauté until the onions turns transculent.
Add the veggies,cook for few minutes,finally add red chilly powder, garam masala powder and salt, sauté everything for few minutes.
Springle some water, cook everything in simmer until the masala turns thick and veggies gets well cooked,put off the stove,add the chopped coriander leaves and let them get cool completely.
Make tiny balls from the dough, dust with flour and roll them as oblong shaped disc.
Drop enough filling at one end of the disc, bring the edge and cover the filling completely. Press the edges well as shown in picture.
Now make slits on the dough as shown in the picture, keep the edges intact.And roll the dough tightly.
Meanwhile prepare the maida paste by mixing the flour and water together.
Use this maida paste to stick the edges. Bring both the edges of the log together and seal tightly.
Continue the process until the masala and dough get finished..
Heat enough oil for deepfrying, gently drop the samosas, fry until they turns golden brown.
Enjoy with ketchup or with a cup of tea

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