Braised Pork | How to make Braised Pork

By Sakshi Khanna  |  8th Jul 2015  |  
5 from 1 review Rate It!
  • Braised Pork, How to make Braised Pork
Braised Porkby Sakshi Khanna
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Chicken Stock

About Braised Pork Recipe

An irresistible juicy Chinese pork dish. If you love the flavours of pork seasoned with soya sauce and sesaoning, this dish is your pick!

Braised Pork, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sakshi Khanna. Braised Pork is a dish which demands no explanations, it's a whole world of flavour in itself. Braised Pork is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Braised Pork by Sakshi Khanna is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Braised Pork.

Braised Pork

Ingredients to make Braised Pork

  • 450g Pork (boneless)
  • 2 cups Vegetabel/chicken stock
  • 1/4cup soy sauce
  • 1/4 cup dry sherry
  • 3 potatoes and cut in wedges
  • 1 medium onion finely chopped
  • 1tbsp sugar
  • 3tbsp Vegetable oil
  • 1tsp chopped garlic
  • 1 tsp chopped Fresh ginger
  • 1tsp Spice powder

How to make Braised Pork

  1. Combine pork, soy sauce, sherry, sugar and five-spice powder in a bowl. Marinate for an hour.
  2. Heat oil in a pan, add pork and fry until golden and sealed on all sides.
  3. Add garlic, ginger, onion. Stir-fry 2 mins. Add reserved marinade and stock to cover. Bring to a boil, simmer for 1.5 hours.
  4. Check for tenderness, if not done at 1/4 cup of stock or water and simmer for another half an hour.
  5. Serve hot with potatoes wedges.

Reviews for Braised Pork (1)

Sujata Limbu4 years ago

The pork with rice looks very tasty!