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Photo of Braised Pork by Sakshi Khanna at BetterButter
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Braised Pork

Jul-08-2015
Sakshi Khanna
0 minutes
Prep Time
90 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Braised Pork RECIPE

An irresistible juicy Chinese pork dish. If you love the flavours of pork seasoned with soya sauce and sesaoning, this dish is your pick!

Recipe Tags

  • Non-veg
  • Chinese
  • Grilling
  • Main Dish

Ingredients Serving: 6

  1. 450g Pork (boneless)
  2. 2 cups Vegetabel/Chicken stock
  3. 1/4cup soy sauce
  4. 1/4 cup dry sherry
  5. 3 potatoes and cut in wedges
  6. 1 medium onion finely chopped
  7. 1tbsp sugar
  8. 3tbsp Vegetable oil
  9. 1tsp chopped garlic
  10. 1 tsp chopped Fresh ginger
  11. 1tsp Spice powder

Instructions

  1. Combine pork, soy sauce, sherry, sugar and five-spice powder in a bowl. Marinate for an hour.
  2. Heat oil in a pan, add pork and fry until golden and sealed on all sides.
  3. Add garlic, ginger, onion. Stir-fry 2 mins. Add reserved marinade and stock to cover. Bring to a boil, simmer for 1.5 hours.
  4. Check for tenderness, if not done at 1/4 cup of stock or water and simmer for another half an hour.
  5. Serve hot with potatoes wedges.

Reviews (1)  

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Sujata Limbu
Aug-06-2015
Sujata Limbu   Aug-06-2015

The pork with rice looks very tasty!

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