Name: Khajur & dry fruit rolls recipe by Zahra Shaikh at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 400 gms seedless khajur (dates); 4 tbsp ghee; 2 tbsp poppy seeds (khus khus); 150 gms mixed nuts (almonds, cashews, pistachios)roughly chopped; 1/4 tsp cardamom pd

ABOUT Khajur & dry fruit rolls RECIPE

Dates are a good source of various vitamins and minerals, energy, sugar, and fiber. It also contains calcium, iron, phosphorus, potassium, magnesium and zinc.

Ingredients Serving: 12

400 gms seedless khajur (dates)
4 tbsp ghee
2 tbsp poppy seeds (khus khus)
150 gms mixed nuts (almonds, cashews, pistachios)roughly chopped
1/4 tsp cardamom pd

Instructions

Dry roast the poppy seeds & keep aside.
Grind the dates into a coarse mixture, keep aside
Heat 1 tbsp ghee in a pan and roast the chopped nuts for 2 mins on medium flame. Transfer the nuts on a plate.
Add the remaining ghee in a pan,heat it and add the dates mixture cook on medium flame for 3 to 4 mins
When the dates mixture becomes soft add the nuts mix well
Add poppy seeds and cardamom powder mix well.
Cook till it forms like a lumpy dough.
Transfer to a plate and let it cool. You can make ladoos of this. I have made rolls
Take all the mixture in one place,roll it into a big roll. Roll it gently.
Wrap it in an aluminium foil and refrigerate for 2 hours. Cut into slices.

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