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Photo of Palak matar by Zahra Shaikh at BetterButter

Palak matar

Zahra Shaikh
35 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Palak matar RECIPE

Spinach is rich in vitamins A, C and K, magnesium, iron and manganese. Eating this leafy green veggie may benefit eye health, reduce oxidative stress and reduce blood pressure levels among other health functions. Whether you like it or not, spinach is surely one veggie that you must include in your daily diet

Recipe Tags

  • Easy

Ingredients Serving: 4

  1. 3 bunch palak cleaned & washed, chopped finely
  2. 1 cup fresh peas
  3. 3 medium size onions sliced
  4. 3 tomatoes thinly sliced
  5. 2 tbsp ginger garlic paste
  6. 1 tsp jeera powder/cumin powder
  7. 1 tsp chilli powder
  8. 2 tbsp dhania/ coriander powder
  9. 1 tsp kitchen king masala
  10. 1/4 tsp haldi/ turmeric powder
  11. 4 tbsp oil
  12. salt as per taste


  1. Heat oil in a kadhai,add onions fry till golden brown
  2. Add ginger garlic paste till raw smell is gone.
  3. Add chilli powder, dhania powder,  jeera powder, haldi powder fry for few mins.
  4. Add the tomatoes & cook till tomatoes are mashed and mixed with the masala.
  5. Add little water if the masala is to dry
  6. Add the chopped  palak and peas mix with the masala
  7. Add salt & kitchen king masala  mix well
  8. Cover and cook till peas are tender

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