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Bisque is a French word for a smooth, creamy soup which makes a comforting bowl to finish a dinner or lunch happily. Though bisque is generally prepared with sea foods like lobster, langoustine, shrimp or fish etc, people from Pondicherry make their own vegetarian versions either with a single vegetable or else with a combination of vegetables.
Heat the butter, add the bay leaf, chopped onions,garlic cloves, sauté until the onions turns transculent.
Add the chopped tomatoes, sauté until the tomatoes turns mushy, add the all purpose flour, stir continously until the flour gets well mixed, no lumps forms.
Now add the vegetable broth,enough water,salt, cumin seeds, coriander powder, coriander leaves or thyme leaves, bring everything to boil.
Cook in simmer until the vegetables gets well cooked.
Remove bay leaf, blend everything as a smooth soup.
Finally add the fresh cream and serve warm with croutons.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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