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Photo of Tomato Bisque/Indo-French Tomato Bisque by Priya Suresh at BetterButter

Tomato Bisque/Indo-French Tomato Bisque

Priya Suresh
15 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Tomato Bisque/Indo-French Tomato Bisque RECIPE

Bisque is a French word for a smooth, creamy soup which makes a comforting bowl to finish a dinner or lunch happily. Though bisque is generally prepared with sea foods like lobster, langoustine, shrimp or fish etc, people from Pondicherry make their own vegetarian versions either with a single vegetable or else with a combination of vegetables.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Blending
  • Sauteeing
  • Soups
  • Healthy

Ingredients Serving: 4

  1. 3cups Tomatoes (chopped)
  2. 1/4cup Onions (chopped)
  3. 4 Garlic cloves
  4. 4cup Vegetable broth
  5. 2tbsp All purpose flour
  6. 1 Bay leaves
  7. 1/2tsp Cumin seeds
  8. 1/2tsp Coriander powder
  9. 1tsp Coriander leaves/thyme leaves
  10. 2tbsp Butter
  11. 1/2cup Fresh cream
  12. Salt
  13. Butter


  1. Heat the butter, add the bay leaf, chopped onions,garlic cloves, sauté until the onions turns transculent.
  2. Add the chopped tomatoes, sauté until the tomatoes turns mushy, add the all purpose flour, stir continously until the flour gets well mixed, no lumps forms.
  3. Now add the vegetable broth,enough water,salt, cumin seeds, coriander powder, coriander leaves or thyme leaves, bring everything to boil.
  4. Cook in simmer until the vegetables gets well cooked.
  5. Remove bay leaf, blend everything as a smooth soup.
  6. Finally add the fresh cream and serve warm with croutons.

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