Name: Jowari roti and peas ridge gourd curry recipe by Shaila Kattikar at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Ingredients: For roti; Jowar flour; Biled water; For peas ridgegourd curry; Peeled and chopped ridge gourd; Fresh peas; Onion, coriander leaves chopped; Chilli powder, cumin powder; Coriander powder, jaggery; Tamarind, salt to taste; Cumin and mustard seeds; few curry leaves; Oil, pinch of hing; Tomato chopped; Ginger Garlic Paste; Red broken chilli; Grinded cocnut and green chilli

ABOUT Jowari roti and peas ridge gourd curry RECIPE

It is most of healthy in winter season and easy to make ,

Ingredients Serving: 2

For roti
Jowar flour
Biled water
For peas ridgegourd curry
Peeled and chopped ridge gourd
Fresh peas
Onion, coriander leaves chopped
Chilli powder, cumin powder
Coriander powder, jaggery
Tamarind, salt to taste
Cumin and mustard seeds
few curry leaves
Oil, pinch of hing
Tomato chopped
Ginger Garlic Paste
Red broken chilli
Grinded cocnut and green chilli

Instructions

In the mixing bowl take 3 cup jowari flour add 1 cup of boiled water then mix well , after add little by little cold water and knead the dough.
Make a ball and gently press with hands then tap until it big round shape.
Roast on tawa fully apply one side little water . Roast 2 sides
RIDGE GOURD CURRY Heat the oil add mustard and cumin seeds it splutter then add Curry leaves chopped onion and tomato saute well
Next add above mentioned all masala ingredients . Saute till it turns aromatic.
Lastly add chopped ridge gourd and peas mix and simmer for a minute.
Further add water adjust consistency. Cover and boil it.
Finally add chopped coriander leaves and serve it roti or chapati with curd, pickle,salad etc

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