Name: Eggless chocolate cake with a hint of coffee and chocolate butter frosting recipe by Mitoshi Saha at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: For the cake: Maida or all purpose flour 1 cup; Baking powder 1/2 tsp; Baking Soda 1 tsp; Coco powder 7 tbsp; Granulated sugar 3/4 cup; Butter 1/2 cup; Milk 1/4 cup; Curd 1/4 cup; Vanilla essence 1 tsp; Hot coffee 1/4 cup (1 tsp coffee in 1/4 cup of hot water); For choco butter frosting: Butter 25 gms; Coco powder 25 gms; icing sugar 40 gm; Milk 4 tbsp

ABOUT Eggless chocolate cake with a hint of coffee and chocolate butter frosting RECIPE

Easy birthday cake

Ingredients Serving: 6

For the cake: Maida or all purpose flour 1 cup
Baking powder 1/2 tsp
Baking Soda 1 tsp
Coco powder 7 tbsp
Granulated sugar 3/4 cup
Butter 1/2 cup
Milk 1/4 cup
Curd 1/4 cup
Vanilla essence 1 tsp
Hot coffee 1/4 cup (1 tsp coffee in 1/4 cup of hot water)
For choco butter frosting: Butter 25 gms
Coco powder 25 gms
icing sugar 40 gm
Milk 4 tbsp

Instructions

Pre heat the oven at 180 degree centigrade.
Mix all the dry ingredients and sift them together.
Now add the wet ingredients and mix well to get a smooth batter.
Grease a baking dish and pour the batter and tap slightly.
Bake for 30 - 40 minutes.
Now heat butter, cocoa powder, icing sugar and milk. Make it a smooth paste without any lumps. Let it cool.
As the cake also cools down spread the frosting over the cake evenly. Decorate with colourful candies.
Refrigerate for a few hours and the cake is ready.

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