Name: Spicy chicken curry recipe by Rimpa Bose Deb at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 500 gm chicken; 100 GM YOGURT; 1 tsp garlic pest; 1 tsp ginger pest; 1 cup onion slice; 4-5 green chili; Salt to taste; 1/2 tsp sugar; 1 tsp Termeric powder; 1 tsp red chili powder; 1 tsp cumin powder; 1 tbsp coriender powder; 1 tsp garam masala powder; 1 tsp cumin seeds; 2-3 red chili whole; 4 tbsp oil; Some spices ( 2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chili whole)

ABOUT Spicy chicken curry RECIPE

Chicken curry is one most popular dish in west Bengal.

Ingredients Serving: 2

500 gm chicken
100 GM YOGURT
1 tsp garlic pest
1 tsp ginger pest
1 cup onion slice
4-5 green chili
Salt to taste
1/2 tsp sugar
1 tsp Termeric powder
1 tsp red chili powder
1 tsp cumin powder
1 tbsp coriender powder
1 tsp garam masala powder
1 tsp cumin seeds
2-3 red chili whole
4 tbsp oil
Some spices ( 2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chili whole)

Instructions

In a large mixing bowl marinated the chicken with 1/2 cup onion,garlic & ginger pest,salt,yogurt,2 tbsp oil and all the powder masala add and mix very well and keep aside atlist 2-3 hour.
Heat remain oil and add cumin seeds,red chili whole & all the spices and satue till fragrent.
Add remain onion and fry it. Add sugar and satue.
Add the marinated chicken and mix it very well.
Cover and cook 10-15 min and stir. Again cover and cook 10 min till the chicken is complitly cook.
Garnished with some coriander leaves and Serve hot with bengali fried rice.

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