Name: Dal Bati recipe by Santosh Bangar at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Wheat flour-2 cups; Ghee- 4 tbsp; Tuvar dal-1/2 cup; Urad dal-1/2 cup; Chana dal-1/4 cup; Masoor dal- 1/4 cup; Moong dal- 1/4 cup; Onions- 2 chopped; Tomatoes- 2 chopped; Ginger- a small piece; Fennel seeds- 2 tsp; Turmeric powder- 1/2 tsp; Red chilli powder- 1/2 tsp; Garam masala- 1/4 tsp; Cumin seeds- 1/2 tsp; Salt to taste; Oil to fry

Ingredients Serving: 4

Wheat flour-2 cups
Ghee- 4 tbsp
Tuvar dal-1/2 cup
Urad dal-1/2 cup
Chana dal-1/4 cup
Masoor dal- 1/4 cup
Moong dal- 1/4 cup
Onions- 2 chopped
Tomatoes- 2 chopped
Ginger- a small piece
Fennel seeds- 2 tsp
Turmeric powder- 1/2 tsp
Red chilli powder- 1/2 tsp
Garam masala- 1/4 tsp
Cumin seeds- 1/2 tsp
Salt to taste
Oil to fry

Instructions

Add fennel and 1 tbsp ghee to the flour and knead it, make small balls, next take water in deep pan, when water boils add the balls to it, cook the batis for 15-20 minutes.
When batis are cooked, strain from water and keep aside, when cool cu into halves and deep fry.
Soak all the dals in water for 1 hour.Pressure cook for 10 minutes.
Heat ghee in a pan add cumin seeds, add onion and ginger add all he dry masalas, fry for 5 minutes. Next add tomatoes and fry till sides leave oil.
Add this tadka to the dal. Garnish with chopped coriander leaves.
Dip the bati into hot ghee and serve with the dal.

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