Karachi Biscuits | How to make Karachi Biscuits

By Sharmila Kingsly  |  6th Aug 2016  |  
4.7 from 7 reviews Rate It!
  • Karachi Biscuits, How to make Karachi Biscuits
Karachi Biscuitsby Sharmila Kingsly
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About Karachi Biscuits Recipe

Karachi Biscuits are a famous cookies from Hyderabad. Anybody in Hyderabad would sure had tasted this cookies for sure. So being a cookie lover I decided to give a try the result was lovely and I liked them a lot.

Karachi Biscuits is delicious and authentic dish. Karachi Biscuits by Sharmila Kingsly is a great option when you want something interesting to eat at home. Restaurant style Karachi Biscuits is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Karachi Biscuits is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Karachi Biscuits. Karachi Biscuits is an amazing dish which is perfectly appropriate for any occasion. Karachi Biscuits is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Karachi Biscuits at your home.

Karachi Biscuits

Ingredients to make Karachi Biscuits

  • all purpose flour - 1 ½ cup
  • Room Temperature butter – ½ cup
  • Custard Powder – ½ cup Vanilla flavored
  • Powdered sugar – 1 cup
  • cashew nuts - ¼ cup
  • Tutti Frutti – ¾ cup
  • Baking Powder – 1 tsp
  • Milk – 5 tbsp

How to make Karachi Biscuits

  1. In a large mixing bowl sieve in All-purpose flour and Custard powder and Mix both together.
  2. To the mixing bowl add in roughly chopped cashew nuts and Tutti frutti .Whisk everything together.
  3. In another mixing bowl add in room temperature butter and powdered sugar. Cream the butter and sugar well and then add in milk Whisk everything together.
  4. Once the milk, butter and sugar are well combined. Add in the prepared flour mixture in batches. Make sure there are no lumps .If the mixture is very dry add in little milk.
  5. Roll the prepared dough to form logs or any desired shapes and cover it using a cling wrap and freeze it for about 15 mins or until it become firm .Once out of the fridge remove the cling wrap and cut into equal sized pieces.
  6. Preheat the oven at 180 Deg C for about 10 mins and bake in 180 Deg C for about 15 mins are until the cookies start turning brown. Once they are completely cooled store in air tight containers and enjoy.

My Tip:

You can also replace custard powder with Corn flour or all-purpose flour . If using corn flour you have to add 1 tsp of Vanilla Essence. Also add in a pinch of yellow food colour. Baking time may differ from oven to oven so keep a check on the cookies after 12 mins.

Reviews for Karachi Biscuits (7)

Megha G2 years ago

Please mention the microwave convection mode settings for time and temperature Thanks

Veenu Malik3 years ago


sharmila kingsly3 years ago


Pragya Barat3 years ago

pls mention the time and temperature required

Alpa Shah3 years ago

can we make into the gas oven?

Leena Jagtap3 years ago

Can you please mention time and Temp for microwave convection

Ayesha Kumar3 years ago

Beautiful Biscuits dear :)

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