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Chutney wale aloo chaat

Ashvini Singh
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Chutney wale aloo chaat RECIPE

Chutney Wale Aloo Chaat is another popular street food from North India. It is also known as Hariyali Aloo chaat. The potatoes boiled and roasted with spices and tossed with Coriander chutney. So, sharing a recipe to make this delicious snack.

Recipe Tags

  • Veg
  • Easy
  • Others
  • UP
  • Pan fry
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Potatoes - 4
  2. Fresh coriander leaves - 1/2 cup
  3. Garlic cloves - 2 chopped
  4. Green chilli - 1
  5. Cumin seeds - 1/2 tsp
  6. Garam Masala - 1/2 tsp
  7. Chaat masala - 1/2 tsp
  8. Lemon - 1
  9. Pomegranate seeds for garnishing - 2 tbsp
  10. Ginger - 1 tbsp chopped


  1. Pressure cook or Boil potatoes they are tender. Peel and chop them in equal pieces.
  2. Add coriander leaves, green chilli, garlic and ginger in a blender and blitz it to make a smooth paste. You can add little water while grinding this chutney.
  3. Warm oil in a frying pan and add cumin seeds. Once it crackles, roast boiled and chopped potatoes.
  4. Add garam masala, chaat masala, salt to taste and stir again.
  5. Add coriander paste and toss the potatoes till it get nicely quoted with chutney.
  6. Transfer in serving boils, squeeze little lemon juice, garnish with pomegranate seeds and serve.

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