Name: Chicken Leg Roast/Spice Drumstick Roast recipe by Rojalin Rout at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Chicken Leg - 5 nobs; Red chili Powder - 1 tbsp; Turmeric Powder - 1/2 tbsp; Coriander Powder - 1 tbsp; Garam Masala powder - 1 tbsp; Ginger and garlic paste - 1 tbsp; Curd - 2 tbsp; Salt as per taste; Cumin seeds - 1/2 tbsp; Cinnamon - 1/2 inch; Clove - 2 to 3 nobs; Curry leaves; Coriander leaves; Onion(chopped) - 2 medium sized; Chopped garlic - 1 tbsp; Tomato (chopped) - 1 large sized; Oil as per requirement

Ingredients Serving: 2

Chicken Leg - 5 nobs
Red chili Powder - 1 tbsp
Turmeric Powder - 1/2 tbsp
Coriander Powder - 1 tbsp
Garam Masala powder - 1 tbsp
Ginger and garlic paste - 1 tbsp
Curd - 2 tbsp
Salt as per taste
Cumin seeds - 1/2 tbsp
Cinnamon - 1/2 inch
Clove - 2 to 3 nobs
Curry leaves
Coriander leaves
Onion(chopped) - 2 medium sized
Chopped garlic - 1 tbsp
Tomato (chopped) - 1 large sized
Oil as per requirement

Instructions

Wash the chicken leg pieces properly and make slits into the chicken and keep it in a bowl for marination.
for marination add the chili powder,coriander powder,Turmeric powder, Salt,Curd,Ginger and garlic paste, Garam Masala powder 1/2 tbsp into the Chicken and mix properly for marination and live it for 30 minutes.
After 30 minutes take a pan and oil for heat.Once oil is hot then add the cumin seeds, clove, cinnamon into it and saute it for few second.
Then add the curry leaves, chopped Onion and the chopped garlic into the oil and saute it very nicely till the onions became golden brown.
Once onion change the color then add the chopped tomatoes into it,then add the salt into it and mix it very nicely.
Once tomatoes became soft then add the marinated Chicken into it and let it mix nicely.
Then cover the lid and let cook the chicken pieces in slow flame. Mix it in between every 5 minutes and allow it for cook properly(10-15 minutes)
After 15 minutes remove the lid and let it fry for another 5-6 minutes with medium flame.
Once the mas-alas stick into the chicken and it became dry then add the chopped Coriander leaves into it and switch off the flame.
Your Chicken leg Roast/Spice Drumstick Roast it ready to eat.serve hot with lemon and onion slices as a stater item.

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