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Ram Laddoo

Meeta Burman
180 minutes
Prep Time
20 minutes
Cook Time
4 People
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Moong dal pakodas are specially made during winters and served with mooli which is best in winters and green chutney.

Recipe Tags

  • Veg
  • Easy
  • UP
  • Frying
  • Snacks

Ingredients Serving: 4

  1. * 200 g moong daal Yellow dal
  2. * 50 g chana dal Bengal Gram Dal
  3. * 1-2 green chilies
  4. * 1/2 inch ginger
  5. * 1 tsp red chili powder
  6. * 1 Pinch Asafoetida
  7. * Salt to taste
  8. * Oil for deep frying * To Gannish! * 4 tbsp radish Grated
  9. * 4-5 sprigs Fresh coriander
  10. * 3-4 Lemon wedges
  11. * 1/4 cup green chutney


  1. 1. Wash and soak both the lentils in enough water for 2-3 hours.
  2. 2. Drain the water grind the dals with green chilies, ginger and asafoetida.
  3. 3. Take out the mixture in a bowl add salt and red chilli powder, mix well
  4. 4. Heat oil in a deep pan till it starts to smoke.
  5. 5. Spoon out small spoon full of mixture in and drop small size dumplings in hot oil.
  6. 6. Deep fry on medium heat till golden brown in colour and then drain on a paper napkin.
  7. Take them in a seving plate or as I took wooden bowls, top with green chutney.
  8. Finsih with grated raddish , squeeze lime juice and some chopped coriander and serve
  9. 9. 9. You can add chaat masala, red chili powder too if you like them more spicy and enjoy the Ram laddoo with steaming hot ginger chai

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Meeta Burman
Meeta Burman   Dec-28-2018

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