Prepared this fusion dish where I stuffed the green chilies with some leftover soya keema matar and then made a salan out of it. It was real yum. It can be relished as a side dish with pulao, jeera rice, plain biryani, paratha, poori, naan, tandoori roti or just plain chapati.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review