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Photo of Nishaasta by Saima Baig at BetterButter
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Nishaasta

Dec-28-2018
Saima Baig
120 minutes
Prep Time
30 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Nishaasta RECIPE

I have learned its recipe from my late grand mother, In winters, she always made this for the whole family members. Its a kind of thick paste of all the dryfruits soaked in water for overnight. It becomes more aromatic and delicious when desi ghee added before serving.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Mughlai
  • Boiling
  • Hot Drink
  • Healthy

Ingredients Serving: 7

  1. Dry dates 6
  2. Almond 25
  3. Cashew nuts 30
  4. Wall nuts 1/2 cup
  5. Pistachio 1 tablespoon
  6. Sugar 3 tablespoon
  7. Desi ghee 1 tablespoon
  8. Green cardamom 2
  9. Clove 1
  10. Water as require

Instructions

  1. Soak all the dryfruits overnight or for just two hours.
  2. Make a fine paste with little amount of water.
  3. Now take a vessel and heat ghee.
  4. Put clove and green cardamom and let it be crackle.
  5. Now pour the dryfruit paste and 2 cup water.
  6. Stir for 5 minutes.
  7. Add sugar and stir continuesly for 10 minutes and then cook over low flame on another 10 minutes.
  8. Serve hot with bread croutons or pav.

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