Name: Nishaasta recipe by Saima Baig at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 7
Ingredients: Dry dates 6; Almond 25; Cashew nuts 30; Wall nuts 1/2 cup; Pistachio 1 tablespoon; Sugar 3 tablespoon; Desi ghee 1 tablespoon; Green cardamom 2; Clove 1; Water as require

ABOUT Nishaasta RECIPE

I have learned its recipe from my late grand mother, In winters, she always made this for the whole family members. Its a kind of thick paste of all the dryfruits soaked in water for overnight. It becomes more aromatic and delicious when desi ghee added before serving.

Ingredients Serving: 7

Dry dates 6
Almond 25
Cashew nuts 30
Wall nuts 1/2 cup
Pistachio 1 tablespoon
Sugar 3 tablespoon
Desi ghee 1 tablespoon
Green cardamom 2
Clove 1
Water as require

Instructions

Soak all the dryfruits overnight or for just two hours.
Make a fine paste with little amount of water.
Now take a vessel and heat ghee.
Put clove and green cardamom and let it be crackle.
Now pour the dryfruit paste and 2 cup water.
Stir for 5 minutes.
Add sugar and stir continuesly for 10 minutes and then cook over low flame on another 10 minutes.
Serve hot with bread croutons or pav.