Home / Recipes / Nishaasta

Photo of Nishaasta by Saima Baig at BetterButter
235
1
0.0(0)
0

Nishaasta

Dec-28-2018
Saima Baig
120 minutes
Prep Time
30 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Nishaasta RECIPE

I have learned its recipe from my late grand mother, In winters, she always made this for the whole family members. Its a kind of thick paste of all the dryfruits soaked in water for overnight. It becomes more aromatic and delicious when desi ghee added before serving.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Mughlai
  • Boiling
  • Hot Drink
  • Healthy

Ingredients Serving: 7

  1. Dry dates 6
  2. Almond 25
  3. Cashew nuts 30
  4. Wall nuts 1/2 cup
  5. Pistachio 1 tablespoon
  6. Sugar 3 tablespoon
  7. Desi ghee 1 tablespoon
  8. Green cardamom 2
  9. Clove 1
  10. Water as require

Instructions

  1. Soak all the dryfruits overnight or for just two hours.
  2. Make a fine paste with little amount of water.
  3. Now take a vessel and heat ghee.
  4. Put clove and green cardamom and let it be crackle.
  5. Now pour the dryfruit paste and 2 cup water.
  6. Stir for 5 minutes.
  7. Add sugar and stir continuesly for 10 minutes and then cook over low flame on another 10 minutes.
  8. Serve hot with bread croutons or pav.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE