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Saima Baig
I have learned its recipe from my late grand mother, In winters, she always made this for the whole family members. Its a kind of thick paste of all the dryfruits soaked in water for overnight. It becomes more aromatic and delicious when desi ghee added before serving.
Soak all the dryfruits overnight or for just two hours.
Make a fine paste with little amount of water.
Now take a vessel and heat ghee.
Put clove and green cardamom and let it be crackle.
Now pour the dryfruit paste and 2 cup water.
Stir for 5 minutes.
Add sugar and stir continuesly for 10 minutes and then cook over low flame on another 10 minutes.
Serve hot with bread croutons or pav.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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