Pav Bhaji | How to make Pav Bhaji

By Avni Arora  |  6th Aug 2016  |  
5 from 5 reviews Rate It!
  • Pav Bhaji, How to make Pav Bhaji
Pav Bhajiby Avni Arora
  • Prep Time


  • Cook Time


  • Serves





About Pav Bhaji Recipe

Made without using pav bhaji masala, tastes awesome.

Pav Bhaji is a delicious dish which is enjoyed by the people of every age group. The recipe by Avni Arora teaches how to make Pav Bhaji step by step in detail. This makes it easy to cook Pav Bhaji in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Pav Bhaji at home. This amazing and mouthwatering Pav Bhaji takes 15 minutes for the preparation and 35 minutes for cooking. The aroma of this Pav Bhaji is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pav Bhaji is a good option for you. The flavour of Pav Bhaji is palatable and you will enjoy each and every bite of this. Try this Pav Bhaji and impress your family and friends.

Pav Bhaji

Ingredients to make Pav Bhaji

  • Mixed vegetables :
  • potatoes : 6 washed peeled chopped
  • capsicum : 2 chopped
  • cauliflower : 1 big chopped
  • water : 4 cups
  • onion : 2 chopped
  • tomatoes : 13 chopped
  • jeera powder : 2 tsp
  • red chilli powder to taste
  • Garam masala powder to taste
  • coriander powder to taste
  • Chat masala powder : 2 tbsp
  • salt to taste
  • Red food color : 2 tsp (optional) i did not use it
  • Beetroot : 3 tbsp grated
  • butter : 6 tbsp
  • oil : 2 tbsp
  • lemon juice : 2 tbsp
  • For garnishing :
  • coriander leaves - a handful
  • onion : 1 chopped
  • butter : 6-7 tbsp

How to make Pav Bhaji

  1. Take all the chopped vegetables in a cooker and add water and salt to this, close the cooker. After 5 whistles on high, switch off the gas. Let it cool. Drain the water from the vegetables and preserve the water for further use in this recipe.
  2. Heat butter and oil in kadai. Add onions and cook till golden.
  3. Now add jeera powder, red chilli powder, garam masala powder, coriander powder, chat masala powder and mix well.
  4. Add chopped tomatoes and mix well. Add salt and 1 cup water preserved from the boiled vegetables and mix well.
  5. Cover and cook for 20 mins till the tomatoes become soft and mushy.
  6. Now add food color and mix well. (I did not add)
  7. Now add vegetables in the soft tomato mixture. Mix well.
  8. Now with the help of potato masher mash all the vegetables properly.
  9. Add 1 cup left over water from the boiled vegetables. Mix well.
  10. Now add beetroot and mix well. Cover it and simmer for 20 mins. Now add lemon juice and mix well.
  11. Switch off the flame. Pour it in serving bowl. Garnish with coriander leaves and onions. Top with loads of butter.
  12. Serve hot with pav buns / bread.

Reviews for Pav Bhaji (5)

Suhasini Naidua year ago


Artee Singh2 years ago


Ayesha Kumar2 years ago

I cant believe we dont need to add pav bhaji masala, great idea

Renu Kanwar2 years ago


Avni Arora2 years ago


Cooked it ? Share your Photo