Made without using pav bhaji masala, tastes awesome.
Recipe Tags
Veg
Medium
Kitty Parties
Indian
Boiling
Sauteeing
Breakfast and Brunch
Ingredients Serving: 6
Mixed vegetables :
Potatoes : 6 washed peeled chopped
Capsicum : 2 chopped
Cauliflower : 1 big chopped
Water : 4 cups
Onion : 2 chopped
Tomatoes : 13 chopped
Jeera powder : 2 tsp
Red chilli powder to taste
Garam masala powder to taste
Coriander powder to taste
Chat masala powder : 2 tbsp
Salt to taste
Red food color : 2 tsp (optional) i did not use it
Beetroot : 3 tbsp grated
Butter : 6 tbsp
oil : 2 tbsp
Lemon juice : 2 tbsp
For garnishing :
coriander leaves - a handful
Onion : 1 chopped
Butter : 6-7 tbsp
Instructions
Take all the chopped vegetables in a cooker and add water and salt to this, close the cooker. After 5 whistles on high, switch off the gas. Let it cool. Drain the water from the vegetables and preserve the water for further use in this recipe.
Heat butter and oil in kadai. Add onions and cook till golden.
Now add jeera powder, red chilli powder, garam masala powder, coriander powder, chat masala powder and mix well.
Add chopped tomatoes and mix well. Add salt and 1 cup water preserved from the boiled vegetables and mix well.
Cover and cook for 20 mins till the tomatoes become soft and mushy.
Now add food color and mix well. (I did not add)
Now add vegetables in the soft tomato mixture. Mix well.
Now with the help of potato masher mash all the vegetables properly.
Add 1 cup left over water from the boiled vegetables. Mix well.
Now add beetroot and mix well. Cover it and simmer for 20 mins. Now add lemon juice and mix well.
Switch off the flame. Pour it in serving bowl. Garnish with coriander leaves and onions. Top with loads of butter.
Serve hot with pav buns / bread.
Reviews (5)  
How would you rate this recipe? Please add a star rating before submitting your review.
Take all the chopped vegetables in a cooker and add water and salt to this, close the cooker. After 5 whistles on high, switch off the gas. Let it cool. Drain the water from the vegetables and preserve the water for further use in this recipe.
Heat butter and oil in kadai. Add onions and cook till golden.
Now add jeera powder, red chilli powder, garam masala powder, coriander powder, chat masala powder and mix well.
Add chopped tomatoes and mix well. Add salt and 1 cup water preserved from the boiled vegetables and mix well.
Cover and cook for 20 mins till the tomatoes become soft and mushy.
Now add food color and mix well. (I did not add)
Now add vegetables in the soft tomato mixture. Mix well.
Now with the help of potato masher mash all the vegetables properly.
Add 1 cup left over water from the boiled vegetables. Mix well.
Now add beetroot and mix well. Cover it and simmer for 20 mins. Now add lemon juice and mix well.
Switch off the flame. Pour it in serving bowl. Garnish with coriander leaves and onions. Top with loads of butter.
Serve hot with pav buns / bread.
INGREDIENTS
SERVING: 6
Mixed vegetables :
Potatoes : 6 washed peeled chopped
Capsicum : 2 chopped
Cauliflower : 1 big chopped
Water : 4 cups
Onion : 2 chopped
Tomatoes : 13 chopped
Jeera powder : 2 tsp
Red chilli powder to taste
Garam masala powder to taste
Coriander powder to taste
Chat masala powder : 2 tbsp
Salt to taste
Red food color : 2 tsp (optional) i did not use it
Beetroot : 3 tbsp grated
Butter : 6 tbsp
oil : 2 tbsp
Lemon juice : 2 tbsp
For garnishing :
coriander leaves - a handful
Onion : 1 chopped
Butter : 6-7 tbsp
Pav Bhaji - Reviews
Recent Reviews
5.0
5 Reviews
Aug-03-2017
Aug-17-2016
I cant believe we dont need to add pav bhaji masala, great idea
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review