Name: Jaipur Ki Gajak recipe by Aysha Ruhma at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Sesame Seeds (til) 1/2 cup; Cashewnuts halved 1/4 cup; Sugar 200 grams; Ghee 2 tablespoons; Water 2 tablespoons

ABOUT Jaipur Ki Gajak RECIPE

A simple and delicious sweet prepared with sesame seeds.

Ingredients Serving: 4

Sesame Seeds (til) 1/2 cup
Cashewnuts halved 1/4 cup
Sugar 200 grams
Ghee 2 tablespoons
Water 2 tablespoons

Instructions

Grease a rectangular tray with ghee and keep aside.
In a large heavy bottomed kadhai, dry roast sesame seeds on low heat till they turn brown. Keep aside.
Now combine sugar, ghee with two tablespoons of water, and cook on medium heat till it turns thick and syrupy.
Take off from the heat and fold in the roasted sesame seeds and cashew nuts.
Mix well and then transfer to the ghee coated tray and level it with a large flat spatula.
While still hot/warm, make cuts on it.
Once it has cooled down, you can separate the pieces.
Serve or store them in an air-tight container once properly cooled.

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