Pizza pull-apart rolls

To make the dough first add the yeast and sugar to the lukewarm water .mix well ,cover and leave for 10 minutes

Take a bowl add the flour and salt , mix well with a wooden spoon

Add the yeast mixture and olive oil to the flour.continue to mix with a wooden spoon

Now invert the dough crumbs on a plain surface.

Use more lukewarm water and knnead for 12 to 15 minutes to form a smooth pliable dough

Apply oil to the innerside of a vessel and dough .put the dough in the oiled vessel .

Cover and leave to rise in a warm place.takes an hour or more

Meanwhile make the sauce.

Chop the tomatoes fine.

Take a sauce pan. Heat some oil

Add the chopped garlic and saute

Now add the onions and saute till soft and transparent.add pinch of salt and 1/2tsp sugar while sauting the onions

Now add the tomatoes .covet and cook till mushy

Add the dried herbs and spices. Add tomatoes sauce and further cook for 5 to 7 minutes.

Switch of the gas and let the thick sauce cool completely.

Punch the risen dough 3 to 4 times and place on a flour dusted surface

Roll it into a large rectangular chapati

Apply the cooled pizza/ matinara sauce all over. Sprinkle or spread some cheese all over generously.

Start rolling tightly from one side

Roll completely.pinch the seam side and roll once or twice. Now make equidistant cuts.

Cut completely and place in a greased tin which is also covered with parchment paper

Cover and leaves for 20 minutes

Meanwhile preheat oven for 10 minutes at 200 °

Now bake the rolls for 15 to 20 minutes at 200°

After 15 minutes bast with butter and top with some shredded cheese.

Bake and broil further for few minutes till golden

Leave for 5 minutes in the pan then transfer to a plate directly

Can pull out your roll and have hot or warm with tea or fresh soup