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jyoti kitchen
The bhindi masala recipe is a simple and quick recipe . All you need is bhindi, tomato and onion and a few basic spices.
Firstly cut the bhindi tops and tails and chop it into round small pieces.
Heat oil in a sauce pan or a kadai.
Add bhindi and fry it.
Heat oil in a sauce pan .
Add mustard seeds and allow it for spluttering
And then add onion ,green chili, Curry leaves , coriander leaves .
And stir it.
And then add ginger garlic paste and stir it .
And fry it till they are done but not mushy.
And now add tomato and stir and simmer for a minute.
Add bhindi and stir it
And then add all masala powders , salt and stir it.
And add little water.
When water begins to boil reduce heat and simmer for a minute.
And stir it , cover and cook for 2- 3 minutes.
Take off fire and pour into a serving dish.
Garnish with coriander leaves.
Serve hot with puris, chapattis, or rice
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://www.betterbutter.in/recipe/152615/tomato-aur-bhindi-ki-sabzi-bhindi-masala/ Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
Preetika Verma
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