Name: Afghani Mutton recipe by Soma Mukherjee at BetterButter
Prep time: 90 min
Cook time: 45 min
Total time: 135 min
Yield: 4
Ingredients: Mutton on bones 500 g; Ginger onion garlic paste with 1 cilli 2 teaspoon; Water 1 cup; Curd 200 ml; Fresh cream 100 ml; Onion paste 2 tablespoon; Coriander and green chilli paste 4 tablespoon( 4 chillis); Garlic paste 4 teaspoon; Ginger paste 1 tablespoon; Chat mashala 1 tablespoon; Garam mashala powder 1& 1/2 teaspoon; Kasuri methi 1/2 teaspoon; Salt 1/2 teaspoon or as required; Cooking oil 3 tablespoon; Ghee 1 teaspoon for smoke, 1 piece little charcoal, 1 Cardamom, 2 cloves, pinch of kasuri methi

Ingredients Serving: 4

Mutton on bones 500 g
Ginger onion garlic paste with 1 cilli 2 teaspoon
Water 1 cup
Curd 200 ml
Fresh cream 100 ml
Onion paste 2 tablespoon
Coriander and green chilli paste 4 tablespoon( 4 chillis)
Garlic paste 4 teaspoon
Ginger paste 1 tablespoon
Chat mashala 1 tablespoon
Garam mashala powder 1& 1/2 teaspoon
Kasuri methi 1/2 teaspoon
Salt 1/2 teaspoon or as required
Cooking oil 3 tablespoon
Ghee 1 teaspoon for smoke, 1 piece little charcoal, 1 Cardamom, 2 cloves, pinch of kasuri methi

Instructions

RINCE AND CLEAN MUTTON PIECES
IN A PRESSURE COOKER TAKE MUTTON
2 TEASPOON ONION GARLIC GINGER PASTE WITH 1 CILLI
ADD 1 CUP WATER
CLOSE THE LID
COOK IT FOR 10 MINUTES OR UPTO 3 WHISTLES
REMOVE THE COVER
SEPARATE MUTTON PIECES
IN A MIXING BOWL TAKE 200 ML CURD
ADD 100 ML FRESH CREAM BLEND TOGETHER
ADD 2 TABLESPOON ONION PASTE
ADD 3 TABLESPOON CORIANDER LEAVES AND CILLI PASTE
MIX AND ADD 4 TEASPOON GARLIC PASTE
4 TEASPOON OF GARLIC PASTE1 TABLESPOON GINGER PASTE
MIX ALL
ADD 2 TABLESPOON CASUNUT PASTE
1 TEASPOONFUL GARAM MASHALA POWDER
1 TABLESPOON CHAT MASHALA
MIX
ADD MUTTON PIECES
MIX
COVER IT
KEEP IT ASIDE FOR ATLEAST 1 HOUR
AFTER 1 HOUR HEAT OIL IN A PAN
FRY MUTTON PIECES UNTIL GOLDEN BROWN IN COLOUR
FRY PROPERLY
IN A HEAVY BOTTOMED VESSEL HEAT LITTLE OIL AND ADD THE MARINADE ( CURD CREAM MIX)
STIR OCCASIONALLY AND COOK
COOK FOR ABOUT 7-8 MINUTES
SPRINKLE 1/2 TEASPOON KASURI METHI
1/2 TEASPOON GARAM MASHALA
ADD MUTTON PIECES
STIR AND MIX
ADD 1/2 TEASPOON SALT OR AS REQUIRED ( REMEMBER CHAT MASHALA CONTAINS SALT)
MIX
COVER WITH A LID
AFTER FEW MINUTES IF MUTTON COOKED PROPERLY AND THE GREAVY BECOMES THICKER SWITCH OFF THE BURNER
OPEN THE LID, IN A SMALL BOWL TAKE LITTLE KASURI METHI, 1 CARDAMOM,2 CLOVES &1 TEASPOON GHEE, burn a charcoal in it.
keep the bowl on mutton in the vessel and cover it with a perfect lid.
AFTER 7- 8 MINUTE WHEN THE SMOKE FULLY RELEASED, REMOVE THE COVER
AFGHANI MITTON IS READY TO SERVE
SERVE IT

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