Bread ras puli | How to make Bread ras puli

By শংকরী পাঠক  |  31st Dec 2018  |  
0 from 0 reviews Rate It!
  • Photo of Bread ras puli by শংকরী পাঠক at BetterButter
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

0

About Bread ras puli Recipe

Pitha Puli is a Bengali sweet dish. It is a easy and tasty recipe make bread and date plum jaggery. It is winner special because date plum jaggery is available in winter

Bread ras puli

Ingredients to make Bread ras puli

  • Bread 8 pieces
  • Graded fresh coconut half cup
  • Date plum jaggery 1 cup
  • rice flour one teaspoon
  • elaichi powder half teaspoon
  • white oil 1 cup for frying

How to make Bread ras puli

  1. cat breed in a Katori, round shape
  2. mixed coconut and jaggery for staffing
  3. add milk, elaichi powder, rice flour and salt. Make a batter
  4. staff coconut put in a bread piece n Make a puli
  5. Heat oil in a pan
  6. Bread Puli put in a milk batter
  7. frying Puli until golden brown
  8. an another pan date plum jaggery and water boil and make ras
  9. Add fry Puli in ras
  10. Ready bread ras Puli n served

Reviews for Bread ras puli (0)