Name: Vegetable Salad with Dip recipe by hema krishnamohan at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Vegetable for salad: One each of carrot, bell pepper (all 3 colours), beetroot, cucumber and spring onion.; For the dip: paneer/cottage cheese. 100 gms; Curd/yoghurt. 2 tbsp; Green chili. 1; Lime juice. 1/2 tsp; Tomato sauce. 1 tbsp; Mint leaves/ pudina. 1/2 cup; Paste of sauteed green pepper and onion. 2 tbsp; Mustard seeds. 1 tsp; Salt. To taste

ABOUT Vegetable Salad with Dip RECIPE

This simple salad was prepared by Mr. Ramesh Ganapathy. It is accompanied by a dip.

Ingredients Serving: 4

Vegetable for salad: One each of carrot, bell pepper (all 3 colours), beetroot, cucumber and spring onion.
For the dip: paneer/cottage cheese. 100 gms
Curd/yoghurt. 2 tbsp
Green chili. 1
Lime juice. 1/2 tsp
Tomato sauce. 1 tbsp
Mint leaves/ pudina. 1/2 cup
Paste of sauteed green pepper and onion. 2 tbsp
Mustard seeds. 1 tsp
Salt. To taste

Instructions

Cut vegetables for salad lengthwise and refrigerate them.
Cut one small size onion and bell pepper and saute in little oil and keep.
In a mixie jar take crumbled paneer, green chili, salt, mustard seeds, mint leaves and the sauteed onions and bell pepper and grind to smooth paste.
Add tomato sauce, curd, and lime juice and blend again to mix well.
Remove and serve this dip with chilled vegetables.

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