Home / Recipes / Baked Garlic Butter Chicken

Photo of Baked Garlic Butter Chicken by Afroz Shaikh at BetterButter
5725
58
4.8(4)
0

Baked Garlic Butter Chicken

Aug-07-2016
Afroz Shaikh
35 minutes
Prep Time
50 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Baked Garlic Butter Chicken RECIPE

Butter is the star of dish. It is a simple and most flavourful dish. This recipe is adapted by Diethood website.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • European
  • Baking
  • Side Dishes
  • Gluten Free

Ingredients Serving: 3

  1. 3 Bonless and Skinless Chicken Breast
  2. 150 gms Good quality butter
  3. 4 cloves of garlic
  4. 2 tsp Fresh Rosemary leaves
  5. 1/2 tsp paprika
  6. 1/2 tsp crushed black pepper
  7. Salt to taste
  8. 3 tsp grated Parmesan

Instructions

  1. Preheat oven at 165 degrees C.
  2. Marinate chicken pieces with salt, crushed black pepper and Paprika. Keep it aside for 20-30 minutes.
  3. In a saucepan add butter, minced garlic. Over a very low heat melt the butter and cook the garlic but take care not to burn the garlic.
  4. Let butter and garlic simmer over very low heat for 3-4 minutes then stir in chopped rosemary and let it cook for another minute or two.
  5. Heat a grill pan and place the marinated chicken on it for 2 minutes each sides or until chicken gets beautiful grill marks.
  6. Grease the oven proof dish with butter and place the seared chicken into it.
  7. Pour the garlic and rosemary flavored butter on top of chicken.
  8. Butter should cover the chicken. Sprinkle few rosemary leaves on top.
  9. Place the dish in the preheat oven for 35- 45 minutes, or until chicken is nicely cooked.
  10. Chicken will be super moist and full of garlic and rosemary flavor, as it is slow baked in the butter.
  11. Serving idea: Serve Baked Garlic Butter chicken with roasted vegetables, Pasta or Spaghetti.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Yasmin Bharmal
Oct-15-2016
Yasmin Bharmal   Oct-15-2016

looks awesome! but when to use parmesan?

Sabika Roofi
Aug-18-2016
Sabika Roofi   Aug-18-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE