Shengole is a really tasty and healthy dish.It is a winter special dish of Maharashtra.You con have it as a main course.
Recipe Tags
Veg
Medium
Others
Maharashtra
Boiling
Main Dish
Healthy
Ingredients Serving: 4
1/2 cup Jawar flour
1/2 cup Wheat flour
1 tbsp Besan
1/4 tsp Carom seeds
1/4 tsp Turmeric powder
1 tbsp Garlic and green chilli paste (9 - 10 garlic cloves and 2 chilli)
Coriander leaves finely chopped 3 tbsp
Salt to taste
For Gravy
2 tbsp oil
Mustard seeds 1/2 tsp
Cumin seede 1/2 tsp
Asafoetida a painch
1 tbsp Garlic paste
1 tbsp kashmiri red chilli powder
1 tbsp red chilli powder
3 Glass water (600 ml)
Salt to taste
Coriander leaves finely choppd 2 tbsp
Instructions
In a dish take 1/2 cup Jawar flour,1/2 Wheat flour,1 tbsp Besan,1/4 tso carom seeds,1/4 tsp turmeric powder,1 tbsp Garlic and green chilli paste and salt to taste.Mix them well.
Now add 3 tbsp chopped coriander leaves.Mix and add a little water at a time and knead thick dough.
Transfer the dough into a bowl,cover and let it rest for abour 10 minutes.
Now heat up oil in a pan.Add mustard seeds 1/2 tsp,cumin seeds 1/2 tsp and let them sizzle up.
Add Asafoetida.Reduce the heat to low.
Now add Garlic paste and saute till fragrant.
Add Kashmiri red chilli powder,red chilli power.Mix well and fry for a minute.and add 3 glass water and salt to taste.let the gravy boil nicely.
Take one samll boll of dough roll it into Shengoli.Fold in the center and seal both the ends together.You can make thick or thin Shengole as per your choice.
When all Shengole are ready drop them into boiling gravy.
Mix once lightly.Cover and cook on medium heat for 15 - 20 minutes.
After 20 minutes of the gas.And sprinkle 2 tbsp chopped coriander leaves.Now Shengole are ready.
Serve this with papad,chopped onion and lemon.
Reviews (0)  
How would you rate this recipe? Please add a star rating before submitting your review.
In a dish take 1/2 cup Jawar flour,1/2 Wheat flour,1 tbsp Besan,1/4 tso carom seeds,1/4 tsp turmeric powder,1 tbsp Garlic and green chilli paste and salt to taste.Mix them well.
Now add 3 tbsp chopped coriander leaves.Mix and add a little water at a time and knead thick dough.
Transfer the dough into a bowl,cover and let it rest for abour 10 minutes.
Now heat up oil in a pan.Add mustard seeds 1/2 tsp,cumin seeds 1/2 tsp and let them sizzle up.
Add Asafoetida.Reduce the heat to low.
Now add Garlic paste and saute till fragrant.
Add Kashmiri red chilli powder,red chilli power.Mix well and fry for a minute.and add 3 glass water and salt to taste.let the gravy boil nicely.
Take one samll boll of dough roll it into Shengoli.Fold in the center and seal both the ends together.You can make thick or thin Shengole as per your choice.
When all Shengole are ready drop them into boiling gravy.
Mix once lightly.Cover and cook on medium heat for 15 - 20 minutes.
After 20 minutes of the gas.And sprinkle 2 tbsp chopped coriander leaves.Now Shengole are ready.
Serve this with papad,chopped onion and lemon.
INGREDIENTS
SERVING: 4
1/2 cup Jawar flour
1/2 cup Wheat flour
1 tbsp Besan
1/4 tsp Carom seeds
1/4 tsp Turmeric powder
1 tbsp Garlic and green chilli paste (9 - 10 garlic cloves and 2 chilli)
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To reset your password enter your email address and we’ll send you instruction on how to reset your password
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
Close
CREATE YOUR ACCOUNT
It’s faster, safer, and easier than ever!
PHONE NUMBER
FIRST NAME
LAST NAME
E-MAIL ADDRESS
MALEFEMALE
By creating account, I accept the Terms & Conditions
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review