Name: Palak(spinach) With non fry stuffed Kofta recipe by Priya Garg at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: For palak puree --; Palak(spinach) - 1 bunch; Onion- 3; Green chilly - 3; Ginger Grated - 1 tspn; Garlic cloves - 8-9; Salt to taste; Ghee - 2 tbsp; Lemon juice - 2 tspn; Hing - 2 pinch; Cumin seeds - 1 tspn; Coriander powder - 1 tspn; For Koftas ---; Boiled potatoes - 4 mashed; Peas - 1/2 cup blanched; Gram flour - 1 tbspn; Paneer - 2 tspn grated; Black pepper to taste; Salt to taste; Cumin seeds - 1 tspn; Oil - 1 tspn; Roasted Cumin seeds - 1 tspn; Garam masala - 1 tspn; Red chilly powder to taste; Corn flour - 2 tspn

Ingredients Serving: 4

For palak puree --
Palak(spinach) - 1 bunch
Onion- 3
Green chilly - 3
Ginger Grated - 1 tspn
Garlic cloves - 8-9
Salt to taste
Ghee - 2 tbsp
Lemon juice - 2 tspn
Hing - 2 pinch
Cumin seeds - 1 tspn
Coriander powder - 1 tspn
For Koftas ---
Boiled potatoes - 4 mashed
Peas - 1/2 cup blanched
Gram flour - 1 tbspn
Paneer - 2 tspn grated
Black pepper to taste
Salt to taste
Cumin seeds - 1 tspn
Oil - 1 tspn
Roasted Cumin seeds - 1 tspn
Garam masala - 1 tspn
Red chilly powder to taste
Corn flour - 2 tspn

Instructions

Boil sm water nd put chopped washed palak (spinach) nd cook for 5 minutes. Keep aside for 10 minutes.
2. Now remove hot water nd put cold water on it . To do this will retain it's green colour. Blend it to a fine puree nd keep aside .
For koftas--
Take mashed potatoes add salt , black pepper, roasted cumin,1/2 tspn garam masala and coriander leaves nd mix well.
Kofta Stuffing -- Take blanched peas and coarsly grind .
Heat oil into a pan and put coarsly grinded peas nd roast it. Add salt, red chilly pow, garam masala and gram flour . Roast all nicely.
Add grated paneer . Keep aside and let it cool.
Make a small balls of potatoes mixture nd press within palms, then place peas mixture in center and roll out nd make a smooth ball.
Now make corn flour paste and dip koftas one by one in it and cook from both sides into appa pan .
Spinach gravy --- Make a fine paste of onion, green chilly, nd garlic cloves.
Heat oil into a pan and add cumin and hing. Then add onion chilly paste and cook on low flame untill it leaves the oil.
Add black pepper, salt, garam masala in it .then add spinach paste nd cook for 10 minutes. Now add coriander powder. Cook according to ur thickness .
At last add lemon juice nd mix well. Palak (spinach) gravy is ready . Serve with pea stuff Koftas .

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