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Motorsutir kochuri

Jan-02-2019
Puja Panja
25 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Motorsutir kochuri RECIPE

Motorsutir kochuri is made specially in winter season with winter fresh peas.

Recipe Tags

  • Veg
  • Medium
  • West Bengal
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. For stuffing :-
  2. Green peas 300 gram
  3. Ginger 1 inch
  4. Green chilli 1
  5. Oil 1 spoon
  6. Fennel seeds 1 spoon
  7. Asafoetida or Hing 1 pinch
  8. Cumin powder 1 tablespoon
  9. Coriander powder 1 tablespoon
  10. Red chilli powder 1 teaspoon
  11. Salt as per taste
  12. Sugar 1 tablespoon
  13. For the dough :-
  14. All purpose flour or maida 250 gram
  15. Oil for deep frying + 3 tablespoon
  16. Sugar 1 tablespoon
  17. Salt to taste
  18. Water to make the dough

Instructions

  1. At first take 250 gram all purpose flour, 3 tablespoon oil, 1 tablespoon sugar, salt as per taste in a big bowl and mix well.
  2. Add water gradually and knead soft dough.
  3. Cover dough with foil for 15 minutes.
  4. Now add 300 gram green peas and salt as per taste in hot water. Boil for 2 minutes and remove excess water from peas.
  5. Grind boiled peas, 1 inch ginger, 1 green chilli to form smooth paste.
  6. Heat 1 spoon oil in a pan for make stuffing.
  7. Splutter 1 spoon fennel seeds then add 1 pinch of asafoetida.
  8. Next add green peas paste in pan and keep stirring continuously.
  9. Now add 1 tablespoon cumin powder, 1 tablespoon coriander powder, 1 teaspoon red chilli powder, salt as per taste, 1 tablespoon sugar. Mix everything very well.
  10. Cook until oil separates.
  11. Switch off the gas. Keep it aside on a bowl. Stuffing is ready.
  12. Now divide dough into equal portions and shape them into balls.
  13. Press dough ball gently at center to make small hole.
  14. Now add stuffing of peas to this hole.
  15. Gently seal edges completely.
  16. Lightly flatten it with a rolling pin.
  17. Heat enough oil in a deep pan for deep frying.
  18. When the oil is properly hot then fry kochuri on both sides until golden brown. Fry all kochuris one by one
  19. Serve kochuri with gravy of your choice.

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