Name: Beetaroot curry/ palya recipe by Shaila Kattikar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 medium size beetaroot; 1 Big size chopped onion; 1 tsp cumin seeds; 1 tsp mustard seeds; 1/2 tsp turmeric powder; Ginger Garlic Paste; Cumin and coriander powder; Chopped coriander leaves; Chilli powder; Salt to taste, green chilli; few curry leaves; Oil, pinch of hing

ABOUT Beetaroot curry/ palya RECIPE

It contains lot of vitamins and help to increasing himoglibin in our body

Ingredients Serving: 2

2 medium size beetaroot
1 Big size chopped onion
1 tsp cumin seeds
1 tsp mustard seeds
1/2 tsp turmeric powder
Ginger Garlic Paste
Cumin and coriander powder
Chopped coriander leaves
Chilli powder
Salt to taste, green chilli
few curry leaves
Oil, pinch of hing

Instructions

In a pan heat the oil, add mustard and cumin seeds, few Curry leaves and splutter them.
After add chopped onion, green chilli, saute till they translucent,
Next add all masala ingredients mix it then add peeled and chopped beetaroot saute well and close the lid, simmer for few minutes.
While stirring occasionally, additionally add required water boil it till beetaroot cooked.
Lastly add chopped coriander leaves. Mix well. Off the flame,
Now beetaroot curry is ready ,to serve with roti chapati rice .

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