Moong Dal Vada | How to make Moong Dal Vada

By Prasanna Hede  |  8th Aug 2016  |  
4 from 1 review Rate It!
  • Moong Dal Vada, How to make Moong Dal Vada
Moong Dal Vadaby Prasanna Hede
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About Moong Dal Vada Recipe

I love them with lovely garlic or mint chutney, you can try with tomato sauce or any other dip.

Moong Dal Vada is a delicious dish which is enjoyed by the people of every age group. The recipe by Prasanna Hede teaches how to make Moong Dal Vada step by step in detail. This makes it easy to cook Moong Dal Vada in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Moong Dal Vada at home. This amazing and mouthwatering Moong Dal Vada takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Moong Dal Vada is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Moong Dal Vada is a good option for you. The flavour of Moong Dal Vada is palatable and you will enjoy each and every bite of this. Try this Moong Dal Vada and impress your family and friends.

Moong Dal Vada

Ingredients to make Moong Dal Vada

  • 1 Cup (after soaking) moong dal (Yellow Split)
  • 2 Tablespoons Fresh Grated coconut
  • 2 sprigs curry leaves
  • salt
  • 2 Small Green Chilies
  • 1/2 Teaspoon asafoetida / Hing
  • 2 Tablespoons Roasted Gram (Phutana)
  • 2 Tablespoons coconut Pieces
  • 1/2 teaspoon turmeric powder
  • oil to deep fry

How to make Moong Dal Vada

  1. Firstly, soak the moong dal for 4 - 6 Hours. When soaked, the moong dal quantity increases. Drain dal, make sure there is no water left in the dal.
  2. To this add all the ingredients mentioned except the roasted gram(phutana). Grind this to a coarse mixture. Make sure the dal is ground, so that dal pieces are not left in the batter. Add phutana to this.
  3. Make sure there is no water content in this batter. Heat oil. When the oil is hot enough, make small patties on your palm and slowly drop them in oil.
  4. Fry them till crispy and golden in colour. Drain on kitchen paper. Serve hot with chutney or side of your choice.

Reviews for Moong Dal Vada (1)

Ayesha Kumar2 years ago

Amazing looking vadas

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