Name: Celery Soup recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 3-4 stalks of celery along with the leaves, chopped; 1 onion, chopped; 3-4 garlic cloves, chopped; 3-4 cups chicken stock / water; 1 tbsp. oats; 1" cinnamon stick; salt & pepper to taste; 1 stock cube; 1 tsp. olive oil; 1 tsp. butter

ABOUT Celery Soup RECIPE

This amazingly hot & piping healthy celery soup is just apt for this winter.

Ingredients Serving: 3

3-4 stalks of celery along with the leaves, chopped
1 onion, chopped
3-4 garlic cloves, chopped
3-4 cups chicken stock / water
1 tbsp. oats
1" cinnamon stick
salt & pepper to taste
1 stock cube
1 tsp. olive oil
1 tsp. butter

Instructions

Heat oil and butter in a pan & temper with cinnamon. Then add the garlic cloves and saute till it changes colour. Now add the onion and fry till translucent.
Add the celery stem and saute for 2 minutes.
Next add the celery leaves, oats, stock cube, salt and pepper.
Mix everything well and add 3-4 cups water. Pressure cook for 3 whistles. When cool, discard the cinnamon and blend in the mixie.
Heat through and serve, garnished with a sprinkle of pepper powder.

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