Pisi palak

Palak ko acchese pani mai deep karke rakhe fir thodi der bad use chalni mai nikal le,ek bade bartan mai pani boil karne rakhde,jab pani ubalne lage tab palak dalde sathmai mirchi aur :tomato: tomato thoda cut karke check karke pani mai dal de.aloo ko bhi cooker mai boil karle.5 se 7 min ubalneke bad use chalni mai nikal le.Fir thanda honeke bad mixer mai aloo aur sab chijo ko sathmai dalke thodasa kothmir add karke mixer mai grind karle.dusare pot mai pyaj aur lasan crush karle.Fir kadai mai oil dale,khaskas ,pyaj lasan ka paste dale aur gulabi hoye tak fry kare,fir palak ki puree add kare aur oil uper aaye tak pakaye...thodese kaju roast karke garnish Kare...pisi palak taiyar hai