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Jaggery Carrot Halwa

Jan-03-2019
Meeta Burman
20 minutes
Prep Time
40 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Jaggery Carrot Halwa RECIPE

A delicious dish made for winters, and jaggery making it healthy.

Recipe Tags

  • Veg
  • Easy
  • Others
  • UP
  • Sauteeing
  • Dessert

Ingredients Serving: 3

  1. Carrot - 250 gms
  2. Milk - 250 ml
  3. Jaggery - 100 gms
  4. Ghee - 100 ml or more
  5. Chopped Cashews , Almonds and Pista- for garnishing
  6. Green Cardamom powder 1/2 teaspoon

Instructions

  1. 1. Grate the carrots. Place kadai on gas. Add 1 spoon of ghee. Fry cashews till brown and keep aside. Then add raisins and fry till brown. Keep it aside.
  2. Add the grated carrots and fry for few minutes till the raw smell goes.
  3. 3. Add milk enough to soak the carrots and allow it to get cooked in medium flame. The milk will reduce as the carrot gets cooked.
  4. 4. Once the carrot absorbs all the milk add broken jaggery and stir it well till the jaggery melts and starts cooking with carrots
  5. 5. Keep stirring constantly in medium flame. Add some ghee if the stirring gets tough till the halwa leaves side. Switch of the gas and remove from stove.
  6. 6. Add the the dry fruits and garish it and serve hot.

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