Name: Pinrapple Zarda recipe by Nisha Srivastava at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: Rice 1 cup; Water 2 cup; Milk 1/2;kg (Full Cream); Desi ghee 2 tbsp; Kesar 6 flower; Misri powder 100 gm; Pineapple slice 04; Termeric 1/4 tbsp; Sugar for Caramel 4 tbsp; Cinnamon powder 1 pinch; Small cardamon 02

Ingredients Serving: 6

Rice 1 cup
Water 2 cup
Milk 1/2;kg (Full Cream)
Desi ghee 2 tbsp
Kesar 6 flower
Misri powder 100 gm
Pineapple slice 04
Termeric 1/4 tbsp
Sugar for Caramel 4 tbsp
Cinnamon powder 1 pinch
Small cardamon 02

Instructions

Zarda preparation 1) Boil rice with cinnamon powder , cardamon and Desi ghee. 2) Add Misri powder ,Desi ghee ,saffron milk ,termeric water in half cooked rice. 3) Heat off when rice well cooked and then add pineapple crunch after making it cool.
Prepare small bucket and serve to kids .
Rabdi preparation 1) Boil milk till it get reduced in thick form 2) Add Misri powder and pineapple crunch after making it cool. Caramelised Sugar Melt 3 tbsp sugar and make your desired shape.
Dish is ready to serve.

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