Butter Pulao | How to make Butter Pulao

By Babitha Costa  |  8th Aug 2016  |  
4.5 from 4 reviews Rate It!
  • Photo of Butter Pulao by Babitha Costa at BetterButter
Butter Pulaoby Babitha Costa
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About Butter Pulao Recipe

An aromatic pulao with no added vegetables. This can be packed for lunch box also.

Butter Pulao is an authentic dish which is perfect to serve on all occasions. The Butter Pulao is delicious and has an amazing aroma. Butter Pulao by Babitha Costa will help you to prepare the perfect Butter Pulao in your kitchen at home. Butter Pulao needs 5 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Butter Pulao. This makes it easy to learn how to make the delicious Butter Pulao. In case you have any questions on how to make the Butter Pulao you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Babitha Costa. Butter Pulao will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Butter Pulao

Ingredients to make Butter Pulao

  • Basmathi rice-1 cup
  • butter-2 tsp + 1 tsp
  • onion-1 chopped
  • Green -1 or 2,finely chopped
  • garlic flakes-3 ,chopped
  • pepper powder-1 tsp
  • water- 2 Cups
  • salt- to taste
  • cashew & raisins- few

How to make Butter Pulao

  1. Clean the rice and soak in water for 30 mins.Then drain water and keep ready.
  2. Heat butter in a thick bottom pan,add in chopped onion,garlic and green chilly. Saute till onion becomes translucent.
  3. Then add pepper powder, water and salt. Mix well and cover it to boil.
  4. When the water starts to boils add the drained rice to it .Cover and cook in low flame.( just ordinary lid or by placing the cooker lid upside down).
  5. In about 15-20 mins your rice will be almost ready. Use a fork to fluff up.
  6. Heat butter in a tadka pan roast cashew and raisins in it, then add it to the cooked rice.

Reviews for Butter Pulao (4)

Sonali Banerji Roy3 years ago


Bhavana Acharya3 years ago

tasty and easy dish to cook

Aashwita Lal3 years ago


Ananya Mohanty3 years ago


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