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Photo of Carrot Cake by surya prakash at BetterButter
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Carrot Cake

Aug-08-2016
surya prakash
10 minutes
Prep Time
60 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Carrot Cake RECIPE

Moist, delicious, healthy and yummy.

Recipe Tags

  • Medium
  • Kids Recipes
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 8

  1. Maida 1 cup
  2. Atta 1 cup
  3. Sugar 3/4 cup
  4. Honey 1/4 cup
  5. Baking soda 1/2 tsp
  6. Salt 1/2 tsp
  7. Cinnamon powder 1/2 tsp
  8. Eggs 2 nos
  9. Grated carrots 1 cup
  10. Butter 1/2 cup
  11. Cashews broken 1/4 cup

Instructions

  1. Preheat oven to 180 degrees. Grease a cake tin with oil and dust with flour. Set aside.
  2. Mix maida , atta , baking soda , salt , cinnamon powder , grated carrots , cashews in a bowl .
  3. Take another bowl add in eggs , sugar , butter ,honey and mix well .
  4. Now mix in the flour ingredients into the egg mixture and fold in gently.
  5. Now pour the batter into the dusted cake tin and bake for 50 mins for 180 to 200 degrees or till the cake is done.
  6. Then remove the cake from the oven, let it cool completely on a wire rack and then cut into pieces.

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Madhawi Kumar
Dec-13-2016
Madhawi Kumar   Dec-13-2016

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