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Photo of Chicken mughlai by Bratati Chakraborty at BetterButter
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Chicken mughlai

Jan-04-2019
Bratati Chakraborty
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken mughlai RECIPE

It is one of the popular bengali cuisines and a classic street food of bengal. Staffed chicken in paratha.

Recipe Tags

  • Non-veg
  • Medium
  • West Bengal
  • Frying

Ingredients Serving: 4

  1. chicken keema -500gm
  2. Egg-4pc
  3. onion paste-3tbspn
  4. Ginger-garlic paste-2tbspn
  5. tomato paste-2tbspn
  6. Green chilly-4pc
  7. Onion(chopped)-1pc
  8. Carrot(chopped)-1pc
  9. Oil-4tbspn
  10. Marinate: turmeric powder-1tbspn
  11. cumin powder-1tbspn
  12. coriander powder-1tbepn
  13. Black paper-1tbspn
  14. Curd-1tbspn
  15. Salt-as needed
  16. Paratha: Maida-3cup
  17. Baking powder-1tspn
  18. Salt-as needed
  19. sugar-as needed
  20. Water-as needed

Instructions

  1. Marinate the chicken keema with the above listed ingradients and leave it for 30minutes.
  2. Mix the ingredients for making a soft dough,cover it with a wet colth and keep aside.
  3. Heat oil in wok,add onion, ginger-garlic ,tomato paste and cook for few minutes. Now add green chilli and marinated keema in it and mix them evenly .cook for 15 minutes.
  4. When the keema become cooked mix finely chopped onion,carrot,chilli and keep it for cool.
  5. Beat eggs in a bowl.
  6. Now make balls from the dough and roll it as roti shape.
  7. Take a pan and pour little oil.when it's become heat placed the roti.
  8. As it's one side become fry take 2 full spoon of keema and spread evenly on that side.than also pour some beaten egg on it and spread.fold the roti from two sides and fry it in golden brown colour.
  9. Serve chicken mughlai with sauce and salad.

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