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Til gud laddu

Neeru Goyal
20 minutes
Prep Time
30 minutes
Cook Time
8 People
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ABOUT Til gud laddu RECIPE

Authentic winter's special recipe made in northern India

Recipe Tags

  • Tossing
  • Egg-free
  • Everyday
  • North Indian
  • Roasting
  • Blending
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Sesame seeds 500 gram
  2. Mawa 500 gram
  3. Jaggery 500 gram
  4. Almonds and cashews 2 tablespoons


  1. Put a vok on medium heat
  2. Dry roast the sesmae seeds till colour changes
  3. Now grind them coarsely
  4. Now roast the mawa till Brown
  5. Now add crushed jaggery in it
  6. Mix well till it melts
  7. Now add fried sesmae seeds
  8. Add chopped dry fruits in it
  9. Turn off the flame
  10. Let it cool down to room temperature
  11. Now make round balls of the mixture to make laddoos

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