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Photo of Butter Paneer by Sayan Majumder at BetterButter
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Butter Paneer

Aug-08-2016
Sayan Majumder
5 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Butter Paneer RECIPE

Rich creamy buttery gravy with paneer.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Main Dish

Ingredients Serving: 3

  1. paneer (cottage cheese) 500 grams
  2. butter 5 tablespoons
  3. oil 1 teaspoon
  4. Bay leaves 2
  5. cloves 2
  6. cinnamon 2 one-inch
  7. Dried red chillies broken 2
  8. coriander seeds crushed 2 tablespoons
  9. onion sliced 1 medium
  10. ginger paste 2 teaspoons
  11. garlic paste 2 teaspoons
  12. coriander powder 1 teaspoon
  13. tomatoes chopped 5-6 medium
  14. Red chilli powder 1 teaspoon
  15. salt to taste
  16. Kasoori methi crushed 1/2 teaspoon
  17. Fresh cream 2 tablespoons

Instructions

  1. Heat three tablespoons butter with one teaspoon oil in a kadai. Add bay leaves, cloves, cinnamon, red chillies and half of the crushed coriander seeds. Sauté for half a minute.
  2. Add onion and stir-fry for thirty seconds and add ginger paste and garlic paste. Cook for another thirty seconds. Add coriander powder, red chilli powder and tomatoes. Cook on high heat till oil leaves the masala. Puree the mixture.
  3. Heat the remaining butter in a non-stick, cook the pureed mixture for two minutes. Add paneer pieces and salt. Add half a cup of water. Cook covered on low heat for five minutes.
  4. Sprinkle kasoori methi and mix in lightly. Remove from heat and mix in cream. Serve hot.

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