Name: Steamed Methi muthiya recipe by Shifali Gupta at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 Cup fresh Methi leaves; 1 cup besan; 2 tablespoons Suji; 1 tbsp Ginger Chilli paste; 1/2 teaspoon baking soda; 1 tablespoon lemon juice; 1 teaspoon haldi; 1 tbsp coriander powder; 1 teaspoon red chili powder; 1 teaspoon salt; 2 tbsp fresh curd; 1 teaspoon cumin powder; for tempering; 1 tbsp mustard oil; 1 teaspoon mustard seeds; 1 teaspoon sesame seeds; Pinch of asafoetida; 5 curry leaves

ABOUT Steamed Methi muthiya RECIPE

methi dumplings which is steamed and makes a perfect winter snacks with a cup of tea

Ingredients Serving: 4

2 Cup fresh Methi leaves
1 cup besan
2 tablespoons Suji
1 tbsp Ginger Chilli paste
1/2 teaspoon baking soda
1 tablespoon lemon juice
1 teaspoon haldi
1 tbsp coriander powder
1 teaspoon red chili powder
1 teaspoon salt
2 tbsp fresh curd
1 teaspoon cumin powder
for tempering
1 tbsp mustard oil
1 teaspoon mustard seeds
1 teaspoon sesame seeds
Pinch of asafoetida
5 curry leaves

Instructions

for Muthiya mix all the ingredients and make a soft dough of it
now make small dumplings from this dough and steam for about 10 minutes in medium flame
for tempering put oil in a pan and then put mustard seeds,asafoetida, sesame seeds, curry leaves and saute for a minute
put steamed Muthiyas in Tadka and saute for a minute
serve hot or warm with a cup of tea and green chutney

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