Name: Cauliflower Stir Fry with Prawns recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 med, size cauliflower, cut into small florets; 2 tbsp. oil; 1/2 tsp. mustard seeds; 1 tsp. urad dal (split black gram); 1/2 cup prawns, cleaned and deveined; 2 onions, chopped; 3-4 cloves garlic, chopped; 2 green chilies, slit; 1 sprig curry leaves; salt to taste; 1/2 tsp. turmeric powder; coriander leaves to garnish

ABOUT Cauliflower Stir Fry with Prawns RECIPE

This is a simple and a yummy side dish made with this winter special veggie, that goes absolutely well with chapatis. This curry can be stuffed in parathas and made into a frankie roll too. It also serves as a side dish with dal-chawal, sambar-rice or curd-rice. For a veg. version, prawns can be substituted with some soya bean chunks.

Ingredients Serving: 4

1 med, size cauliflower, cut into small florets
2 tbsp. oil
1/2 tsp. mustard seeds
1 tsp. urad dal (split black gram)
1/2 cup prawns, cleaned and deveined
2 onions, chopped
3-4 cloves garlic, chopped
2 green chilies, slit
1 sprig curry leaves
salt to taste
1/2 tsp. turmeric powder
coriander leaves to garnish

Instructions

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till it changes colour. Then add the prawns and fry for a few seconds.
Now add the cauliflower, onion, garlic, green chilies, curry leaves, salt and turmeric powder and cook, covered on a low flame.
Sprinkle water at intervals and stir. Cook till the cauliflower is soft. Serve, garnished with coriander leaves.

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