BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Yam Shammi Kebab

Photo of Yam Shammi Kebab by Menaga Sathia at BetterButter
0
0
0(0)
0

Yam Shammi Kebab

Jan-04-2019
Menaga Sathia
40 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Yam Shammi Kebab RECIPE

Its a delicious and tasty kebab. We can replace yam with veggies.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Vegan

Ingredients Serving: 6

  1. Yam-1 cup, chopped
  2. Boiled channadal-1 cup
  3. salt- To taste
  4. oil-1/2 cup
  5. fennel seeds-1 tsp
  6. onion -1,finely chopped
  7. ginger-1 tsp, finely chopped
  8. cardamom powder-1/4 tsp
  9. cinnamon powder-1/4 tsp
  10. cumin powder -1/2 tsp
  11. red chilli powder-1 tsp
  12. coriander powder-1 tsp
  13. lemon juice -1 tbsp
  14. Roasted gram flour-1/3 cup
  15. coriander leaves-2 tbsp

Instructions

  1. Cook the Yam in enough water and drained the water completely. Then Mash it lightly.
  2. In a kadai add 1tsp oil,temper with fennel seeds. Add the chopped onion. Saute it Well.
  3. Then add Boiled channadal, mashed Yam. Mix it Well.mixture should be little moisture. Switch off the flame.
  4. Once it cooled down completely grind To a fine paste.
  5. Place them in a bowl, then add the all ingredients except oil.mix well.
  6. Grease your Hand with oil,take a lemon sized ball just flat them or roll into a cyclindrical shape.I just make them flat shape.
  7. Heat oil in a kadai, place the kebab.
  8. Cook them on both sides until it turns golden brown.
  9. Serve them hot with green chutney or sweet chutney.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE