The Kolkata Style Button Biriyani is different from the usual biriyani and is a marvelous creation of the Nawabi Kitchens of West Bengal. This Kolkata version of biriyani contains Egg and Potato. It is said that when Wajid Ali Shah shifted to Kolkata from Lucknow, he lived on a tight budget. The option of using plenty of mutton was a bit luxury and thus, potatoes were added to partly substitute mutton. Eventually this delicacy came out from Nawabi Kitchen and people started loving it and thus it gained it popularity. This is my version of Kolkata Style Mutton Biriyani where I have used pressure cooker to cook the mutton.
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