Gravy Fried Chicken | How to make Gravy Fried Chicken

By Satvinder Hassanwalia Chandhok  |  5th Jan 2019  |  
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  • Photo of Gravy Fried Chicken by Satvinder Hassanwalia Chandhok at BetterButter
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1

0

Gravy Fried Chicken

Ingredients to make Gravy Fried Chicken

  • 500 grams cleaned and washed chicken
  • 3 big onion chopped
  • 3 grinded tomatoes
  • 2 inch ginger finely chopped
  • two in ginger paste
  • 4-5 garlic cloves paste
  • 8 cloves of garlic finely chopped
  • 1 tsp of salt
  • half tsp of red chilli powder
  • 1 tsp of red Kashmiri mirch
  • 1/4 tsp of haldi powder
  • 1/4tsp.of Garam-masalla
  • 1 tsp of kasuri methi
  • 2tbsp of chopped coriander leaves
  • 2 cloves
  • 3 inch of dalchini stick
  • 1/4 nutmeg powder
  • 2 tej patta
  • 1 black cardamon
  • 2 green cardamon
  • 8-10 whole black pepper
  • 200 gram refined Oil or desi ghee

How to make Gravy Fried Chicken

  1. First of all properly wash the chicken pieces and make cuts on it.
  2. Now marinate chicken with half of the garlic and ginger paste little salt red chilli powder 2 tablespoon of maida and 2 tablespoon of rice flour mix them properly with one tablespoon of lime juice and keep it covered for 30 minutes.
  3. Now switch on gas and keep deep pan on it with oil. When oil becomes very hot then take that marinated chicken mix it again and fry it in that oil properly till it becomes tender.
  4. Switch on another gas and keep pressure cooker on it put oil in it then put all whole masala then onions and ginger paste .
  5. When they are fry then put tomato gravy in it with haldi salt and both red chilli powder mix it. Put little water and cover the lid wait for 2-3 whistles.
  6. When steam is released then open the lid and put fried chicken and roast them with masala until oil is separated .
  7. Now put one glass of water and let it boil. Cover it for more 4-5 minutes. Our Fried gravy chicken is ready to serve .

My Tip:

Fry chicken first in hot oil then slow flame until it becomes tender. Less tomatoes more taste.Haldi is optional.

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