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Gravy Fried Chicken

Satvinder Hassanwalia Chandhok
20 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Gravy Fried Chicken RECIPE

Winter Soecial

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Punjabi
  • Simmering
  • Roasting
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 500 grams cleaned and washed chicken
  2. 3 big onion chopped
  3. 3 grinded tomatoes
  4. 2 inch ginger finely chopped
  5. two in ginger paste
  6. 4-5 garlic cloves paste
  7. 8 cloves of garlic finely chopped
  8. 1 tsp of salt
  9. half tsp of red chilli powder
  10. 1 tsp of red Kashmiri mirch
  11. 1/4 tsp of Haldi powder
  12. 1/4tsp.of Garam-masalla
  13. 1 tsp of kasuri Methi
  14. 2tbsp of chopped Coriander leaves
  15. 2 cloves
  16. 3 inch of dalchini stick
  17. 1/4 Nutmeg powder
  18. 2 tej patta
  19. 1 black cardamon
  20. 2 green cardamon
  21. 8-10 whole black pepper
  22. 200 gram refined Oil or desi ghee


  1. First of all properly wash the chicken pieces and make cuts on it.
  2. Now marinate chicken with half of the garlic and ginger paste little salt red chilli powder 2 tablespoon of maida and 2 tablespoon of rice flour mix them properly with one tablespoon of lime juice and keep it covered for 30 minutes.
  3. Now switch on gas and keep deep pan on it with oil. When oil becomes very hot then take that marinated chicken mix it again and fry it in that oil properly till it becomes tender.
  4. Switch on another gas and keep pressure cooker on it put oil in it then put all whole masala then onions and ginger paste .
  5. When they are fry then put tomato gravy in it with haldi salt and both red chilli powder mix it. Put little water and cover the lid wait for 2-3 whistles.
  6. When steam is released then open the lid and put fried chicken and roast them with masala until oil is separated .
  7. Now put one glass of water and let it boil. Cover it for more 4-5 minutes. Our Fried gravy chicken is ready to serve .

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