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Delicious dessert all the times.
yummy ,will surely try it....
Take bread cut the sides.
Make a dough with milk
Cover the dough with cotton clothes for 15 mins. Keep it aside
Make the small round balls from the dough and stuff khowa / mawa inside the balls and then make it round using your palms. Put some ghee/oil in you hands for making the bowl round without any crack.
Now take water add sugar and Elaichi let it get cook and thick. Keep it aside
In a pan add oil let it get hot. And add bread balls into the oil. Deep fry until it get light brown in colour.
After frying put all the jamun's into the sugary water leave it till the balls get moist nicely and get flappy.
Enjoy hot or chilled. Your wish.
SERVING: 7
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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