Home / Recipes / Bandhakopi Chingri Torkari (Cabbage Prawns Curry - Bengali Style)
Cabbage is a plenty during winter. So go ahead and prepare this simple homemade delicacy with some prawns added to it. It can also be prepared without prawns for the vegetarian version. In that case, the used of vadi / lentil dumpling are recommended. It is a dry preparation and I cooked it in mustard oil in Bengali style. It goes best with chapati, poori or paratha. But there is absolutely no harm in having as a side dish with dal and rice. It is a low fat and a low calorie vegetable, best suited for burning away those extra kilos.