Name: Spicy Aloo Gobhi Matar Stir Fry recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 med. size cauliflower, cut into florets; 1 potato, cubed; 1 onion, chopped; 1 tsp. garlic, chopped; 1 tsps. ginger, chopped; 2 green chilies, chopped; 2-3 tbsp. oil; 1 tsp. panch phoron; salt to taste; 1/2 tsp. turmeric powder; 1 tsp. coriander powder; 1/2 tsp. cumin powder; 1/2 tsp. garam masala powder; 2 tsp. red chili powder; 1 tsp. lime juice; 1 tbsp. coriander leaves, chopped

ABOUT Spicy Aloo Gobhi Matar Stir Fry RECIPE

A new version of mine, this spicy Aloo Gobhi Matar (Potato-Cauliflower-Green Peas) stir fry is a dry recipe that goes very well as a side dish. It can be enjoyed with any Indian bread or rice preparation. A great lunch box option, it can be rolled into chapattis / tortillas for a quick meal on the go. You can do many variations with the tempering and the spices. Cauliflower, being a winter special is one of my favourite veggies, every time I make, it is a delight to relish.

Ingredients Serving: 4

1 med. size cauliflower, cut into florets
1 potato, cubed
1 onion, chopped
1 tsp. garlic, chopped
1 tsps. ginger, chopped
2 green chilies, chopped
2-3 tbsp. oil
1 tsp. panch phoron
salt to taste
1/2 tsp. turmeric powder
1 tsp. coriander powder
1/2 tsp. cumin powder
1/2 tsp. garam masala powder
2 tsp. red chili powder
1 tsp. lime juice
1 tbsp. coriander leaves, chopped

Instructions

Heat oil in a pan and temper with the panch phoron. After it stops spluttering, add the potatoes and saute for 2 minutes or till it turns slightly brown.
Now add the cauliflower, onion, ginger, garlic, green chilies and all the dry spices. Mix well and cover.
Cook on a medium flame by turning at intervals till the veggies turns soft. Sprinkle water at times if required.
When done, add the lime juice and give it a toss. Garnish with coriander leaves and serve as a side dish with rice or chapatis.

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